Saturday Surfing, Oct. 3, 2020
pleased Caturday, my friend! I hope you have a sweet treat on your breakfast plate this morning (sprinkle cake perhaps?). I have grand designs on a slice of lemon meringue pie (sans meringue), my second one ever, because the gluten-free one I made last night did NOT turn out hella wackadoo (unlike the first one). […]
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